German bread seasoning, known as Brotgewürz, is a traditional aromatic spice blend,
commonly mixed into rye, sourdough, and mixed-grain breads. The essential oils in caraway, fennel, and anise help break down heavy grains and improve the digestibility of hearty breads. 
The caraway forms the earthy, pungent, and slightly nutty base of the blend, adding a sharp, savory contrast to heavy flours. Anise brings a slight, sweet aroma and flavor.
Fennel supplements the anise with a warmer, slightly milder taste.
Coriander adds a bright, subtle citrus and herbal freshness that balances the heavy  earthy tones. Perfect gift for the beadmaker on your list.